검증된 한국문화 엔티티 · 2026-06-28 기준 · 교차검증 + Skill Score · via KoreaAPI
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Sundae (Korean: 순대; pronounced [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. — 영문 출처: Wikipedia