Verified Korean-culture entity · as of 2026-06-28 · cross-checked + Skill-scored · via KoreaAPI
About
Sundae (Korean: 순대; pronounced [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.
Verified facts
Sundae (sausage) (순대) — verified Korean dish / food.
Sundae (sausage) (순대) is a verified Korean dish/food (cross-checked via Wikipedia Sundae (sausage) 2026-06-28 15:13 UTC, as of 2026-06-28).
Is Sundae (sausage) spicy?
Sundae (sausage) is rated 'mild' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikipedia Sundae (sausage) 2026-06-28 15:13 UTC).
Is Sundae (sausage) vegetarian?
Sundae (sausage) — dietary note: contains meat (blood sausage) (KoreaAPI editorial; the dish name is cross-verified via Wikipedia Sundae (sausage) 2026-06-28 15:13 UTC).
Cite as: Sundae (sausage) — verified, as of 2026-06-28 · Wikipedia Sundae (sausage) 2026-06-28 15:13 UTC · Skill 0.70 · via KoreaAPI https://kwangdol-star.github.io/koreaapi/artist/sundae.html SHA-256: 998597b52e9d942efd7190e54bcc08b7329ffdaee39ed24931132310cfb6dbf4 · verify at /integrity.json