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치킨 (한국 음식) Korean fried chicken

설명

////// Korean fried chicken, in Korean chikin (Korean: 치킨, from the English word "chicken"), refers to a variety of fried chicken dishes created in South Korea. These include the basic huraideu-chicken (후라이드 치킨, from the English words 'fried chicken') and the spicy yangnyeom chicken (양념 치킨, 'seasoned chicken'). In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken was described by Julia Moskin of The New York Times as having a "thin, crackly and almost transparent crust". — 영문 출처: Wikipedia

검증된 사실

치킨 (한국 음식) — 검증된 한국 음식.

상세

• Country of origin: South Korea
• Made from: chicken as food

교차검증 출처 2곳

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