← KoreaAPI · verifiable K-culture data

Korean fried chicken 치킨 (한국 음식)

About

////// Korean fried chicken, in Korean chikin (Korean: 치킨, from the English word "chicken"), refers to a variety of fried chicken dishes created in South Korea. These include the basic huraideu-chicken (후라이드 치킨, from the English words 'fried chicken') and the spicy yangnyeom chicken (양념 치킨, 'seasoned chicken'). In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken was described by Julia Moskin of The New York Times as having a "thin, crackly and almost transparent crust".

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Korean fried chicken (치킨 (한국 음식)) — verified Korean dish / food.

Details

• Country of origin: South Korea
• Made from: chicken as food

Spice level

medium — KoreaAPI editorial rating (not cross-verified)

Dietary

contains meat (chicken) — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗