검증된 한국문화 엔티티 · 2026-06-28 기준 · 교차검증 + Skill Score · via KoreaAPI · ✓✓ 교차검증
설명
Dak-bokkeum-tang (Korean: 닭볶음탕), also known as dak-dori-tang (닭도리탕) or braised spicy chicken, is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil. — 영문 출처: Wikipedia