Verified Korean-culture entity · as of 2026-06-28 · cross-checked + Skill-scored · via KoreaAPI · ✓✓ cross-verified
About
Dak-bokkeum-tang (Korean: 닭볶음탕), also known as dak-dori-tang (닭도리탕) or braised spicy chicken, is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.
Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.
Verified facts
Dak-bokkeum-tang (닭볶음탕) — verified Korean dish / food.
Details
Country of origin: Korea
Made from: chicken as food
Spice level
hot — KoreaAPI editorial rating (not cross-verified)
Dak-bokkeum-tang (닭볶음탕) is a verified Korean dish/food (cross-checked via Wikidata Q10856452 2026-06-28 15:13 UTC; Wikipedia Dak-bokkeum-tang 2026-06-28 15:13 UTC, as of 2026-06-28).
Is Dak-bokkeum-tang spicy?
Dak-bokkeum-tang is rated 'hot' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikidata Q10856452 2026-06-28 15:13 UTC; Wikipedia Dak-bokkeum-tang 2026-06-28 15:13 UTC).
Is Dak-bokkeum-tang vegetarian?
Dak-bokkeum-tang — dietary note: contains meat (chicken) (KoreaAPI editorial; the dish name is cross-verified via Wikidata Q10856452 2026-06-28 15:13 UTC; Wikipedia Dak-bokkeum-tang 2026-06-28 15:13 UTC).
What is Dak-bokkeum-tang's country of origin?
Dak-bokkeum-tang — Country of origin: Korea (verified via Wikidata Q10856452 2026-06-28 15:13 UTC; Wikipedia Dak-bokkeum-tang 2026-06-28 15:13 UTC, as of 2026-06-28).
What is Dak-bokkeum-tang's made from?
Dak-bokkeum-tang — Made from: chicken as food (verified via Wikidata Q10856452 2026-06-28 15:13 UTC; Wikipedia Dak-bokkeum-tang 2026-06-28 15:13 UTC, as of 2026-06-28).