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크로플 Croffle

설명

The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel. — 영문 출처: Wikipedia

검증된 사실

크로플 — 검증된 한국 음식.

상세

• Country of origin: Ireland
• Made from: croissant, waffle

교차검증 출처 2곳

• Wikidata · 보기 ↗
• Wikipedia · 보기 ↗

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