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Croffle 크로플

About

The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Croffle (크로플) — verified Korean dish / food.

Details

• Country of origin: Ireland
• Made from: croissant, waffle
• Origin: South Korea
• Components: Croissant and waffle
• Label: croffle
• Description: 크루아상 반죽을 와플기에 눌러 만든 음식

Spice level

none — KoreaAPI editorial rating (not cross-verified)

Dietary

vegetarian — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-15 · 91 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:croffle").

Verified badge

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