검증된 한국문화 엔티티 · 2026-06-28 기준 · 교차검증 + Skill Score · via KoreaAPI · ✓✓ 교차검증
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Tteokguk (Korean: 떡국) or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age). It is usually garnished with thin julienned cooked eggs, marinated meat, gim (김), and sesame oil (참기름). — 영문 출처: Wikipedia