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떡볶이 Tteokbokki

설명

Tteokbokki (English: TUK-bok-ee, TUK-boh-kee; Korean: 떡볶이, pronounced [t͈ʌk̚p͈ok͈i]), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes'). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. — 영문 출처: Wikipedia

검증된 사실

떡볶이 — 검증된 한국 음식.

상세

• Country of origin: Korea
• Made from: tteokmyeon

교차검증 출처 2곳

• Wikidata · 보기 ↗
• Wikipedia · 보기 ↗

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