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한국의 소주 Soju

설명

Soju (English pronunciation: ; Korean: 소주) is a clear and colorless distilled alcoholic beverage from Korea, traditionally made from rice, but later from other grains and has a flavor similar to vodka. It is usually consumed neat. Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV). Since 2007 low alcohol soju (below 20%) has become the most common type. — 영문 출처: Wikipedia

검증된 사실

한국의 소주 — 검증된 한국 음식.

상세

• Country of origin: Korea

교차검증 출처 2곳

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