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잡채 Japchae

설명

Japchae (Korean: 잡채; Hanja: 雜菜; IPA: [tɕap̚tɕʰɛ]) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면; 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil … — 영문 출처: Wikipedia

검증된 사실

잡채 — 검증된 한국 음식.

상세

• Country of origin: Korea
• Made from: cellophane noodles

교차검증 출처 2곳

• Wikidata · 보기 ↗
• Wikipedia · 보기 ↗

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