검증된 한국문화 엔티티 · 2026-06-28 기준 · 교차검증 + Skill Score · via KoreaAPI · ✓✓ 교차검증
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Gopchang (Korean: 곱창) is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pigs, or a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (곱창구이; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers. — 영문 출처: Wikipedia