Verified Korean-culture entity · as of 2026-06-28 · cross-checked + Skill-scored · via KoreaAPI · ✓✓ cross-verified
About
Yukhoe (Korean: 육회; pronounced [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'sliced and raw (meat or fish)' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade but, colloquially, yukhoe means a dish of marinated raw beef slices.
Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.
Yukhoe (육회) is a verified Korean dish/food (cross-checked via Wikidata Q717113 2026-06-28 15:13 UTC; Wikipedia Yukhoe 2026-06-28 15:13 UTC, as of 2026-06-28).
Is Yukhoe spicy?
Yukhoe is rated 'mild' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikidata Q717113 2026-06-28 15:13 UTC; Wikipedia Yukhoe 2026-06-28 15:13 UTC).
Is Yukhoe vegetarian?
Yukhoe — dietary note: contains meat (raw beef) (KoreaAPI editorial; the dish name is cross-verified via Wikidata Q717113 2026-06-28 15:13 UTC; Wikipedia Yukhoe 2026-06-28 15:13 UTC).