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Tteok 떡

About

Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Tteok (떡) — verified Korean book. By Gim Yujeong.

Details

• Original language: Korean
• Label: Tteok
• Category: Korean rice cakes
• MainIngredients: steamed flour of various grains, both glutinous and non-glutinous rice
• Primary Ingredient: 쌀
• Region: 동남아시아와 동북아시아

Members (1)

• Gim Yujeong

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Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-20 · 4 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("book:tteok").

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