Verified Korean-culture entity · as of 2026-06-28 · cross-checked + Skill-scored · via KoreaAPI · ✓✓ cross-verified
About
Seolleongtang (Korean: 설렁탕) or ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul. Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones.
Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.
Verified facts
Seolleongtang (설렁탕) — verified Korean dish / food.
Seolleongtang (설렁탕) is a verified Korean dish/food (cross-checked via Wikidata Q717136 2026-06-28 15:13 UTC; Wikipedia Seolleongtang 2026-06-28 15:13 UTC, as of 2026-06-28).
Is Seolleongtang spicy?
Seolleongtang is rated 'mild' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikidata Q717136 2026-06-28 15:13 UTC; Wikipedia Seolleongtang 2026-06-28 15:13 UTC).
Is Seolleongtang vegetarian?
Seolleongtang — dietary note: contains meat (beef) (KoreaAPI editorial; the dish name is cross-verified via Wikidata Q717136 2026-06-28 15:13 UTC; Wikipedia Seolleongtang 2026-06-28 15:13 UTC).
What is Seolleongtang's country of origin?
Seolleongtang — Country of origin: Korea (verified via Wikidata Q717136 2026-06-28 15:13 UTC; Wikipedia Seolleongtang 2026-06-28 15:13 UTC, as of 2026-06-28).
What is Seolleongtang's made from?
Seolleongtang — Made from: beef (verified via Wikidata Q717136 2026-06-28 15:13 UTC; Wikipedia Seolleongtang 2026-06-28 15:13 UTC, as of 2026-06-28).