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Jjamppong 짬뽕

About

Jjamppong (Korean: 짬뽕) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. The dish was inspired by Chinese cuisine. Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in Korea as part of Korean Chinese cuisine.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Jjamppong (짬뽕) — verified Korean dish / food.

Details

• Country of origin: South Korea
• Korean Name: 짬뽕
• Type: noodle soup
• Broth Base: red, spicy seafood- or pork-based broth
• Origin: Chinese-style Korean
• Category: Korean Chinese cuisine

Spice level

hot — KoreaAPI editorial rating (not cross-verified)

Dietary

contains seafood — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-15 · 91 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:jjamppong").

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