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Insam-ju 인삼주

About

Insam-ju (Korean: 인삼주), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of the specialities of both North and South Korea. The liquor can be served either cold or hot.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Insam-ju (인삼주) — verified Korean traditional liquor / drink (전통주).

Details

• Type: Alcoholic beverage
• Main ingredient: Ginseng
• Origin: North and South Korea
• Serving temperature: Cold or hot
• Origin Countries: 대한민국과 조선민주주의인민공화국
• Serving Styles: 차가운 상태 또는 뜨꺼운 상태

Q&A — what agents ask

Cross-checked by 1 source(s)

• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-15 · 90 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("liquor:insamju").

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