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Hoe (food) 회

hoe
Verified Korean-culture entity · as of 2026-06-28 · cross-checked + Skill-scored · via KoreaAPI

About

Hoe (Korean: 회; pronounced [hwɛ]) is a Korean adaptation of sashimi that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Hoe (food) (회) — verified Korean dish / food.

Spice level

none — KoreaAPI editorial rating (not cross-verified)

Dietary

contains seafood (raw fish) — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

What is Hoe (food)?
Hoe (food) (회) is a verified Korean dish/food (cross-checked via Wikipedia Hoe (food) 2026-06-28 15:14 UTC, as of 2026-06-28).
Is Hoe (food) spicy?
Hoe (food) is rated 'none' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikipedia Hoe (food) 2026-06-28 15:14 UTC).
Is Hoe (food) vegetarian?
Hoe (food) — dietary note: contains seafood (raw fish) (KoreaAPI editorial; the dish name is cross-verified via Wikipedia Hoe (food) 2026-06-28 15:14 UTC).

Cross-checked by 1 source(s)

Cite as: Hoe (food) — verified, as of 2026-06-28 · Wikipedia Hoe (food) 2026-06-28 15:14 UTC · Skill 0.70 · via KoreaAPI
https://kwangdol-star.github.io/koreaapi/artist/hoe.html
SHA-256: cb67396f288361844ee75fe346c42af26c8169d26c7e80418a7fe55790db1d61 · verify at /integrity.json