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Galbi 갈비구이

About

Galbi (Korean: 갈비; pronounced [kal.bi]), kalbi, galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in traditional Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Galbi (갈비구이) — verified Korean dish / food.

Details

• Genre: grilled dish
• Cuisine: traditional Korean cuisine
• Main Ingredient: beef short ribs
• Cooking Method: tabletop grills
• Type: 한국의 요리

Spice level

mild — KoreaAPI editorial rating (not cross-verified)

Dietary

contains meat — KoreaAPI editorial note (not cross-verified)

Source reconciliation

• Wikidata lists the Korean name as Galbi; KoreaAPI uses 갈비구이 (chosen by source authority).

Independent sources disagreed here — shown, not hidden.

Q&A — what agents ask

Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-15 · 90 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:galbi").

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