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Doenjang-jjigae 된장찌개

Also known as: 토장찌개 (from the cited Wikipedia lead)
Verified Korean-culture entity · as of 2026-09-08 · re-verified daily · cross-checked + Skill-scored · via KoreaAPI · ✓✓ cross-verified

About

Doenjang-jjigae (Korean: 된장찌개; pronounced [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day. Doenjang-jjigae was initially made with home-made doenjang; however, due to extensive industrialisation of soybean paste, households and restaurants nowadays use factory-made doenjang instead as their ingredient. From traditional to modern Korean cuisine, doenjang has become one of the most frequently used jang (sauce/paste).

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Doenjang-jjigae (된장찌개) — verified Korean dish / food.

Details

Spice level

mild — KoreaAPI editorial rating (not cross-verified)

Dietary

vegetarian option — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

What is Doenjang-jjigae?
Doenjang-jjigae (Korean: 된장찌개; pronounced [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, seafood, and meat. (Wikipedia lead; name cross-verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08, via KoreaAPI).
Is Doenjang-jjigae spicy?
Doenjang-jjigae is rated 'mild' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC).
Is Doenjang-jjigae vegetarian?
Doenjang-jjigae — dietary note: vegetarian option (KoreaAPI editorial; the dish name is cross-verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC).
What is Doenjang-jjigae's country of origin?
Doenjang-jjigae — Country of origin: Korea (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's made from?
Doenjang-jjigae — Made from: doenjang (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's korean name?
Doenjang-jjigae — Korean Name: 된장찌개 (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's english name?
Doenjang-jjigae — English Name: soybean paste stew (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's type?
Doenjang-jjigae — Type: jjigae (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's primary ingredient?
Doenjang-jjigae — Primary Ingredient: doenjang (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's cuisine?
Doenjang-jjigae — Cuisine: Korean (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's english description?
Doenjang-jjigae — English Description: soybean paste stew (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's category?
Doenjang-jjigae — Category: 찌개 (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).
What is Doenjang-jjigae's main ingredient?
Doenjang-jjigae — Main Ingredient: 된장 (verified via Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC, as of 2026-09-08).

Cross-checked by 2 source(s)

Verification history

Verified & tracked since 2026-08-15 · 91 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:doenjangjjigae").

Verified badge

KoreaAPI✓ cross-verified · 1.00

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Cite as: Doenjang-jjigae — verified, as of 2026-09-08 · Wikidata Q703015 2026-09-08 12:36 UTC; Wikipedia Doenjang-jjigae 2026-09-08 12:36 UTC · Skill 1.00 · via KoreaAPI
https://aiagentlabs.co.kr/artist/doenjangjjigae.html
SHA-256: d633afa4ec36a52ea7cdaf75436f4d40fa2ab0d85e24398c5ab67b2aa95e08ea · verify at /integrity.json