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Dak-galbi 닭갈비

About

Dak-galbi (Korean: 닭갈비; pronounced [tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, Korean perilla, spring onion, tteok (rice cake), and other ingredients. Lettuce and perilla leaves may be served as ssam (wrap) vegetables. Many dak-galbi restaurants have round hot plates that are built into the tables. In Korean, galbi means rib and usually refers to braised or grilled short ribs.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Dak-galbi (닭갈비) — verified Korean dish / food.

Details

• Country of origin: South Korea
• Made from: chicken as food
• Korean Name: 닭갈비
• Type: South Korean dish
• Main Ingredient: marinated diced chicken
• Preparation: stir-frying
• Sauce Base: gochujang-based sauce
• Category: 볶음 요리
• Origin: 대한민국

Spice level

hot — KoreaAPI editorial rating (not cross-verified)

Dietary

contains meat (chicken) — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-15 · 91 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:dakgalbi").

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