Verified Korean-culture entity · as of 2026-06-28 · cross-checked + Skill-scored · via KoreaAPI · ✓✓ cross-verified
About
Dak-galbi (Korean: 닭갈비; pronounced [tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, Korean perilla, spring onion, tteok (rice cake), and other ingredients. Lettuce and perilla leaves may be served as ssam (wrap) vegetables. Many dak-galbi restaurants have round hot plates that are built into the tables. In Korean, galbi means rib and usually refers to braised or grilled short ribs.
Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.
Verified facts
Dak-galbi (닭갈비) — verified Korean dish / food.
Details
Country of origin: South Korea
Made from: chicken as food
Spice level
hot — KoreaAPI editorial rating (not cross-verified)
Dak-galbi (닭갈비) is a verified Korean dish/food (cross-checked via Wikidata Q1154164 2026-06-28 15:13 UTC; Wikipedia Dak-galbi 2026-06-28 15:13 UTC, as of 2026-06-28).
Is Dak-galbi spicy?
Dak-galbi is rated 'hot' on KoreaAPI's spice scale (editorial rating; the dish name is cross-verified via Wikidata Q1154164 2026-06-28 15:13 UTC; Wikipedia Dak-galbi 2026-06-28 15:13 UTC).
Is Dak-galbi vegetarian?
Dak-galbi — dietary note: contains meat (chicken) (KoreaAPI editorial; the dish name is cross-verified via Wikidata Q1154164 2026-06-28 15:13 UTC; Wikipedia Dak-galbi 2026-06-28 15:13 UTC).
What is Dak-galbi's country of origin?
Dak-galbi — Country of origin: South Korea (verified via Wikidata Q1154164 2026-06-28 15:13 UTC; Wikipedia Dak-galbi 2026-06-28 15:13 UTC, as of 2026-06-28).
What is Dak-galbi's made from?
Dak-galbi — Made from: chicken as food (verified via Wikidata Q1154164 2026-06-28 15:13 UTC; Wikipedia Dak-galbi 2026-06-28 15:13 UTC, as of 2026-06-28).