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Tteokbokki 떡볶이

About

Tteokbokki (English: TUK-bok-ee, TUK-boh-kee; Korean: 떡볶이, pronounced [t͈ʌk̚p͈ok͈i]), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes'). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Tteokbokki (떡볶이) — verified Korean dish / food.

Details

• Country of origin: Korea
• Made from: tteokmyeon

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Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-16 · 6 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:cheesetteokbokki").

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