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Bulgogi 불고기

About

Bulgogi ( buul-GOH-ghee, UK also BUUL-gog-ee, US also BOOL-goh-ghee; Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.

Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.

Verified facts

Bulgogi (불고기) — verified Korean dish / food.

Details

• Country of origin: Korea
• Made from: beef
• Korean Name: 불고기
• Literal Translation: fire meat
• Category: gui
• Main Ingredient: beef
• Origin: South Korea

Spice level

mild — KoreaAPI editorial rating (not cross-verified)

Dietary

contains meat (beef) — KoreaAPI editorial note (not cross-verified)

Q&A — what agents ask

Cross-checked by 2 source(s)

• Wikidata — structured open knowledge base · view ↗
• Wikipedia — encyclopedic article · view ↗

Verification history

Verified & tracked since 2026-08-15 · 90 verified snapshots.

Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:bulgogi").

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