Also known as: 빙수, bingsoo, 氷水, 단얼음 (from the cited Wikipedia lead)
Verified Korean-culture entity · as of 2026-09-08 · re-verified daily · cross-checked + Skill-scored · via KoreaAPI
About
Bingsu (Korean: 빙수; lit. 'ice water'), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans. The most common variety is patbingsu (Korean: 팥빙수, lit. 'red bean frozen water'), topped with sweet red beans. The main ingredient of bingsu was natural ice in the past, but later, artificial ice was produced, and high-quality sweeteners were developed.
Description via Wikipedia (lead extract) · name cross-verified Wikidata + Wikipedia.
Verified facts
Bingsu (빙수 (한국 음식)) — verified Korean dish / food.
Verified & tracked since 2026-08-15 · 91 verified snapshots.
Append-only, timestamped — the record of WHEN a fact changed, which a latecomer cannot backfill. Full feed: /changes.json · machine-readable: get_history("food:bingsu").
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Cite as: Bingsu — verified, as of 2026-09-08 · Wikipedia Bingsu 2026-09-08 12:36 UTC · Skill 0.70 · via KoreaAPI https://aiagentlabs.co.kr/artist/bingsu.html SHA-256: 6511fcde5b8ae34592cdfebe9a932aa3f3390716216fb5dad4d621565993fe0e · verify at /integrity.json